I had been hyping up this reunion for the longest time- between Ana and Monique (from Taipei) – and Monica and Fox (based in Lanzhou). We talked about this for months and months, as the girls met years ago in Thailand and hadn’t seen each other again since.
Our plan was to hangout for a weekend in Lanzhou before I took the girls from Taiwan on a trip to Qinghai
As luck would have it, the first evening Ana and Monique arrived in the city, I was about to have dinner with my relatives, Fay and Ma Qiang. They were thrilled to invite the girls to eat 涮羊肉 (thin-sliced, rapid-boiled mutton) with us, so the girls hustled into a tuk-tuk(ish) car-thing to get to the restaurant ASAP.
It was all very, very delicious, and I’m always amused at the ways in which various social circles can collide and expand in the most unexpected circumstances!
The next day, we meet with Fox and Monica and do the foodie tour of Lanzhou – the beef noodle soup, the fermented barley milk tea, the kebabs and baked bing bread.
We talked about Monica and Fox’s impending wedding, my very important and unorthodox role as best man, and the generally crazy-but-hilarious lives we have all been living and enjoying in Taipei and Lanzhou.
The next day, Ana, Monique and I set off to BianDuKou via express train to see the canola flowers there. Mid July is the perfect time to see these flowers in full blossom, and if you are lucky you will see an unbelievable site- miles and miles of flowers that blanket the earth in a sea of yellow and gold petals.
It turns out, this year MenYuan (not Biandukou, where we were headed) had the highest concentration of canola flowers, so the view from the train was the best of all! I’ll be back next year…
At Bian Du Kou, stopped to take some gorgeous photos of wildlife and nature at its finest– with mountains in the background, some Chinese tourists in the front (dressed for the occasion), and a field of flowers throughout!
The field mice in the grasslands were so cute! But, they have a devastating impact on the soil here and lead to soil erosion throughout the region.
The next day, we headed to Qinghai lake from Xining. Our driver Stone was a French and English speaking tour guide who gave us ample time to stop at the best sites- including a Tibetan temple midway between the provincial capital and the lake. I was able to take some incredible photos there…
We stopped to have lunch at another grassland, and ate outside yogurt and nang bread outside the yurt of a nomadic family.
We also fed their baby goats – poor thing is tied to a post – that quickly sucked down a bottle of milk.
Finally, after a long day of driving we reached the lake in the mid afternoon. Qinghai Lake is impressive for being the largest body of water in China, and in July it is even more impressive with much of its circumference colored by a ring of gold canola flowers several kilometers wide.
This of course, makes for another great photo session!
Interesting fact: Tibetans do not have a culture of eating fish, so the massive fish population in Qinghai Lake had never been harvested by humans for centuries, or maybe millennia. During the great leap forward, when the rest of China suffered from great famine and disaster, large-scale fishing in Qinghai Lake sustained the entire population of Xining and spared hundreds of thousands of people from starvation.